A special lunch set where you can choose your main dish.
Period
All year round (*Some exclusion dates apply)
Time
Lunch 11:30-14:30 [LO 14:00]
*The above business hours have now been changed.
Menu
Amber Lunch
- Fee
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Price per person: 2,900 yen
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Choose one main dish from today's selection [A] or [B].
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Assortment of three appetizers
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Today's Soup
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Today's dish
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Today's Dim Sum
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cooked rice
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Pickled mustard greens
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Today's dessert
Jade Lunch
- Fee
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Price per person: 3,600 yen
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Choose one main dish from today's selection [C] or [D].
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Assortment of three appetizers
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Today's shark fin soup
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Today's dish
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Today's Dim Sum
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cooked rice
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Pickled mustard greens
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Today's dessert
◆Today's choice of main dish◆
<April 13th (Mon) - April 26th (Sun)>
[A] Stir-fried squid and seasonal vegetables with sun-dried salt
[B] Twice-cooked pork with spring cabbage
[C] Stir-fried prawns and seasonal vegetables with XO sauce
[D] Stir-fried domestic beef and colorful vegetables with oyster sauce
<April 27th (Mon) - May 10th (Sun)>
[A] Stir-fried shrimp and seasonal vegetables with ginger
[B] Sweet and Sour Pork with Honey and Black Vinegar, Made with Domestic Herb-Fed Pork
[C] Sweet and spicy Kung Pao stir-fry with large prawns and colorful vegetables
[D] Stir-fried domestic beef and seasonal vegetables with black pepper
<May 11th (Mon) - May 24th (Sun)>
[A] Stir-fried squid and seasonal vegetables with sea lettuce flavor
[B] Mapo tofu
[C] Prawns and colorful vegetables with mayonnaise sauce
[D] Stir-fried domestic beef and seasonal vegetables with organic soy sauce
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:30 （L.O.20:00）
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Closed days in April: 4/6, 4/13, 4/20, 4/28
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Closed days in May: 5/7, 5/11, 5/18, 5/25
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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