Extreme Course | Sakae Station 5 minutes walk Nagoya TOKYU HOTEL [Official]

A special course featuring luxurious delicacies such as braised shark fin and dried abalone.

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

Period

All year round (*Some exclusion dates apply)

Time

Lunch: 11:30-14:30 [LO 13:30]
Dinner: 17:00-21:00 [LO 19:30]

Assortment of six exquisite seasonal appetizers
Kesennuma: Organic soy sauce stew of whole tail fin of the blue shark.
Homemade char siu (roast pork), today's steamed dim sum
Nagasaki Goto City prawns and today's fresh fish
Shimane Sautéed Okuizumo Wagyu beef with seasonal warm vegetables
Dried abalone from Tohoku region, served with Kinka ham sauce and Dictyophora indusiata mushrooms.
Shark fin and king crab stir-fried rice
Today's dessert plate

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: Photos are for references only.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.