For six days only during the summer holidays, the hotel chef will be preparing a variety of curries, along with a wide selection of other dishes, all available on the buffet table. Plus, our ever-popular roast beef will be available in unlimited quantities! Enjoy a delicious and fun time with your family and friends.

From Wednesday, July 1 ~ Friday, July 31, we will hold a special fair for one month where you can fully enjoy the charm of Nikka Whisky. We welcome you with a diverse program including tasting sets including the 2026 limited bottle "Taketsuru Pure Malt Essentials 2026," original cocktails made with Nikka whisky, dinner courses with free-flow, and special sessions featuring guest bartenders from popular bars in Hokkaido and Yoichi.

This year, we're introducing two new flavors: "Mixed Berry," a vibrant blend of fruity tartness and gentle sweetness, and "Salted Caramel," a delicious combination of sweetness and saltiness that leaves you wanting more. Along with the ever-popular "Uji Matcha" and the tropical "Mango Coconut," we've created a total of four varieties.
To allow you to fully appreciate the deliciousness of the ingredients themselves, our chef has carefully prepared a special syrup, which comes with an extra packet of syrup on the side. You can enjoy a rich, deep flavor by pouring plenty on, or you can use a small amount to enhance the natural flavors of the ingredients. Please enjoy the changing flavors as you find your preferred balance.

We have prepared a meal featuring seasonal ingredients for you to enjoy.

A cocktail collection created by bartenders each month with the theme of the charm of Japan.
In 2026, the fourth year of the event, we will be showcasing iconic spots that resonate with visitors under the theme of "Fascinating Japanese Sightseeing Spots."

A summer-only roll cake made with plenty of mango, with its rich aroma and deep sweetness.