<Top left square>
・Small sea bream pickled in fragrant vinegar with sudachi oranges (Sea bream pickled in fragrant vinegar for a refreshing finish. A dish with a refreshing bamboo scent.)
・Simmered Tiger Prawns (Beautiful red and white tiger prawns cooked in a light broth with a hint of ginger)
・Sunrise Salmon (Smoked salmon wrapped in pickled daikon radish, resembling the rising sun. This is a prayer for a bountiful harvest and happiness for the year to the "Toshigami-sama" who arrives with the first sunrise of the year.)
・Herring wrapped in kelp (Herring is considered a lucky charm, as its name evokes the wish for prosperity of descendants, and is a play on words with "nishin" (two parents). It is wrapped in kelp and boiled in brown sugar to bring out its rich flavor.)
・Black Bean Pine Needles (This lucky charm combines the pine tree, a symbol of longevity, with softly simmered black beans. It represents the wish for the person to work diligently and diligently, so that the beans turn black and get sunburned.)
・Red and white kamaboko (The semicircular shape is reminiscent of the first sunrise of the year, and the red color represents "protection from evil" and the white color represents "purity")


<Top right square>
・Eel-wrapped omelet (a rolled omelet in dashi broth with grilled eel inside. As the yellow of the omelet is connected to gold, it is considered to be a lucky charm for increasing financial luck.)
・ Grilled Mana-katsuo Saikyo (Mana-katsuo, a high-quality fish, marinated in miso and sweet sake, then grilled)
・Knotted Hairtail Fish (Knotted hairtail fish is braided and then cooked in a yuzu-yaki style with a yuzu flavor. Its appearance evokes the idea of longevity, making it an auspicious ingredient that is essential for the New Year.)
・Black beans and pine needles / Plum and carrot / Temari wheat gluten


<Bottom left square>
・Simmered sea bream roe (simmered sea bream roe with ginger)
・Softly boiled octopus ("Tako" (octopus) sounds like "tako" (happiness) and is an essential ingredient in New Year's dishes, considered a lucky charm. It is cooked slowly to make it soft.)
・Simmered arrowhead (the large eyes represent the desire for success in life)
・Snow beans / Plum carrots / Bamboo shoots / Shiitake mushrooms


<Bottom right square>
・Conger eel Narutomaki (Conger eel rolled in the shape of Naruto and simmered until tender. Naruto is considered auspicious because the pattern resembles a noshi (Japanese paper wrapping))
・Purple sweet potato and chestnut gold dumplings (gorgeous gold dumplings with a gorgeous contrast of purple and gold. A standard dish in New Year's dishes that is said to bring wealth and good fortune)
・Salted salmon roe (a symbol of prosperity and the wish to be blessed with children)
・Karasumi (a delicacy made by soaking mullet roe in shochu and then drying it, wrapped in a gold checkered pattern)
・Black bean pine needles / plum and carrot

＜上段左マス＞
Ormeau Ezo cuit à la vapeur avec salade de quinoa
蝦夷鮑の昆布酒蒸し　キヌアのサラダと共に

蝦夷鮑を昆布と共に柔らかく酒蒸しにしました。栄養価の高いスーパーフード、キヌアのサラダを付け合わせ、さっぱりとした味わいに仕上げた一品です。

＜上段右マス＞
Rôti de bœuf , sauce raifort à la japonaise
和牛ローストビーフ ジャポネ-ズソース レフォール風味

国産和牛肉を香ばしく、じっくり焼き上げたセルリアンタワー東急ホテルのスペシャリティ。ローストビーフと相性抜群の西洋わさび“レフォール”風味のソースは別添えでお届けいたします。

＜下段左マス＞
Pâté en croûte
七谷鴨のパテアンクルート

シャルキュトリー※の王様であるパテアンクルート。クルート（生地）をしっかり焼き上げながら、ファルス（詰め物）はしっとりとした食感に仕上げるなど、高度な調理技術を求められる料理です。世界大会優勝者を輩出しその技術を継承している当ホテルならではの、世界レベルのクオリティをお楽しみください。
※シャルキュトリー＝仏語。食肉加工品全般を総称。


＜下段右マス＞
Charlotte de crabe “TARABA” et mousse d’ oursin
タラバ蟹と雲丹のムースのシャルロット マジョラム風味

タラバ蟹に雲丹のムースを詰め込んだ贅沢な一品。マジョラム（ハーブ）の香りとともに、海の幸の恵みをご堪能ください。

<Top left square>
・XO Sauce Lobster - Stir-fried spiny lobster with XO sauce
This dish uses a generous amount of spiny lobster and is cooked in our homemade XO sauce, which is packed with the delicious flavor of seafood. This New Year's ingredient, which symbolizes longevity, will add a touch of festive cheer to the New Year.

<Top right square>
・Five-spice smoked yellowtail fish - spicy simmered yellowtail
The yellowtail is deep fried at high temperature and then finished in a sweet and sour sauce using several spices such as star anise and cinnamon.

<Bottom left square>
・Aokicha Duck Noodles - A traditional Sichuan dish: smoked duck
Duck loin smoked with Jasmine tea leaves and hiba leaves for a fragrant, moist and juicy finish.

・Tenpu Beef ~Beef shank meat marinated in salt with Sichuan pepper~
A beef dish that has been carefully rubbed with Sichuan peppercorns and rock salt, unique to the land of Tianfu*.
*The Land of Tianfu refers to a region with fertile soil and abundant products. In China, this generally refers to Sichuan Province.

<Bottom right square>
・Shaoxing Wine Herring Roe - Herring roe marinated in Shaoxing wine
We have combined the delightful texture of herring roe with the Shaoxing wine "Koetsuryuzan Chinen 8 Years Old," which is served at the Ministry of Foreign Affairs in Beijing and Chinese embassies and consulates in over 200 countries.

・Szechuan peppercorns and sansho fish ~dried baby sardines and sansho pepper~
We use plenty of sansho pepper from Wakayama to cook dried small sardines in a sweet and spicy sauce.

・Red and White Lao Danzi - Sichuan pickled radish and carrots
The pickled radish and carrots are decorated with a knife ornament in the shape of a "Kichikei" (good fortune), a symbol of celebration in China.

・Luo Fan Shell ~Scallops stewed in secret Lu Sui (Lu Sui)~
Scallops are stewed to a glossy finish in a secret broth called "lu sui" (lu water), which is made with several spices such as dried tangerine peel (chinpi, mandarin peel) and cloves (choko, also known as clove), and is added to every year. The aroma of sesame oil will whet your appetite.

<Top left square>
・Macaron ~ Red and white macarons ~
Red and white macarons sandwiched with raspberry cream.

・Muscadin
A traditional French chocolate confectionery in the shape of a nutmeg.

・Bonbon chocolat de SAKURA ~Sakura bonbon chocolate~
This chocolate has a smooth texture and the flavor of cherry blossoms is sealed in.

<Top right square>
・Gâteau au chocolate de TSUJIRI MATCHA ~ Tsujiri Matcha Gateau Chocolate ~
A collaboration with Tsujiri Matcha, a long-established Kyoto company. A fragrant gateau chocolate made with the finest matcha. Enjoy with cream flavored with cherry liqueur.


<Bottom left square>
・Galette des Rois
This traditional French pastry is an indispensable part of New Year's gatherings, and it is customary to cut it into pieces and enjoy it with a large group of family and friends.
In France, where the tradition originated, small ceramic toys called "fève" are placed inside the box, and whoever cuts it up and finds a "fève" inside becomes the "king" (or "queen") and is said to enjoy happiness for a year.
The fève will be served separately, so please enjoy it by slipping it inside the cake before eating.

・Amber sugar (plum wine and Dainagon/sakura)
A cute Japanese sweet made by boiling granulated sugar with agar. The subtle flavors of plum wine and cherry blossoms spread in your mouth.


<Bottom right square>
・Raisins secs ~ Raisins on the stalk ~
Rich and fruity raisins on a stalk. Enjoy with cheese.

・Comté
It is made from milk that was first produced in the Jura Mountains in France for the purpose of long-term storage to help people survive the harsh, snowy winters.
The resulting fromage has a low moisture content, which means the flavor is concentrated, giving it a rich, full-bodied flavor.

・Mimolette
This orange-coloured fromage originates from the Flanders region in northern France. It is a hard, chewy cheese, and as it ages, its flavour increases to the point that it is likened to dried mullet roe. It goes well with sake.

・Brie de Meaux
A type of white mold fromage that originated in Brie, France. It is characterized by its mild flavor and odor and is easy to eat.

＜上段左マス＞
・赤飯と金目鯛
　紅白の水引をほどいていただくと、ささげ豆で色付けして蒸し上げたお赤飯が現れます。贅沢に金目鯛を添えました。

＜上段右マス＞
・Quiche à la truffe～トリュフのキッシュ～
　トリュフを贅沢に使い、風味豊かなキッシュに焼き上げました。

＜下段左マス＞
・紅焼通天翅～フカヒレの姿煮込み～
　コラーゲン豊富なフカヒレを四川飯店伝統の技術を用いて、濃厚な醤油味で煮込みました。器ごと温めてお召し上がりください。

＜下段右マス＞
・Homard à la vapeur parfumée à l’ orange, jus de crustacé
　オレンジ香るオマール海老のヴァプール ジュ・ド・クリュスタッセ キャビア添え
　オマール海老を旨味たっぷりのソースで纏い、カリフラワーやオレンジを合わせました。たっぷりのキャビアと共にお召し上がりいただく、お正月ならではのゴージャスな共演をお楽しみください。

＜別添え＞
・Bonbon chocolat de pistache～ピスタチオのボンボンショコラ～
　香ばしくコク豊かなピスタチオガナッシュをチョコレートで閉じ込めました。

・Bonbon chocolat de YUZU & Noisette～柚子のボンボンショコラ～
　柚子の風味が楽しい、和洋が融合したショコラ。